Crispy Koji Duck Confit With Garlicky Duck-Fats Rice and Umeboshi Recipe

[Fotografier: Vicky Wasik] Å lage andekonfitt er et enkelt, males tidkrevende kokeprosjekt som belønner kokker med silkeaktige, ømme andeben som kan lagres i lang tid i det smaksinfuserte fettet, som beskytter kjøttet mot ødeleggelse. De fleste andekonfittoppskrifter gir detaljerte instruksjoner for tilberedning av selve konfitten, males glans deretter over anvisninger for oppvarming og servering av […]

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Roasted Pumpkin and Toffee Rice Krispies Treats

Elements: 1/four cup pumpkin pulp*three tablespoons butter1 teaspoon vanilla1 10-oz.baggage marshmallows6 cup crisped rice cereal (aka Rice Krispies)half cup toffee bits Instructions: Butter an 8×8 inch pan. Put aside. In a big bowl, toss collectively the cereal and toffee. Put aside. In a big, heavy-bottomed pan, soften the butter. Whisk collectively the pumpkin, butter, and […]

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Crispy Cheese- and Kimchi-Topped Skillet Rice Recipe

[Photographs: Vicky Wasik] What occurs when you’ve gotten a lot leftover rice that you just get sick of fried rice? This dish is the reply to that query. Made with leftover rice and an inventory of elements that maintain eternally within the fridge—like gochujang, soy sauce, rice vinegar, and kimchi—mixed with a pair totally different […]

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