The turkey carcass you will have left over from Thanksgiving might be changed into a simple-to-make turkey ramen with the help of a strain cooker. Seasoned with a tare constructed from mix of soy sauce, tamari, and mirin, paired with springy ramen noodles, and topped with turkey fats, a slice of turkey breast, some seared Brussels sprouts, and a pile of scallions, it is a gentle meal that is excellent for recovering from the gut-busting indulgence of the day earlier than.
The quantity of tare and fats this recipe instructs you so as to add to every bowl is a suggestion. You possibly can add extra if desired, or add extra broth in the event you discover the seasoning too sturdy. To streamline your meal, comply with our instructions on how to efficiently put together a bowl of ramen.